Panda Says · Zibo Barbecue
Barbecue · ⭐ 3.6
Shop 111, Building 69, Malanhua Garden, No. 1436 Wenhua Avenue, Changling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 69, Malanhua Garden, No. 1436 Wenhua Avenue, Changling Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Tofu Skin with Enoki Mushrooms, Grilled Small Steamed Buns, Grilled Pickled Chili Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Shop 111, Building 69, Malanhua Garden, No. 1436 Wenhua Avenue, Changling Subdistrict
- Popular dishes: Rolled Tofu Skin with Enoki Mushrooms, Grilled Small Steamed Buns, Grilled Pickled Chili Brain, Grilled Tofu Skin Rolls with Chives, Charcoal-grilled Green Pepper and Pork Knuckle Skewers
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Dishes
Rolled Tofu Skin with Enoki MushroomsA dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
Grilled Small Steamed BunsBaked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
Grilled Pickled Chili BrainA Sichuan specialty dish made by grilling pig brain marinated with pickled chili, garlic, and ginger, offering a smooth texture and spicy flavor.
Grilled Tofu Skin Rolls with ChivesGrilled tofu skin rolls with fresh chives are made by wrapping chopped chives in tofu skin and baking them. A little seasoning like salt and soy sauce is often added for richer flavor.
Charcoal-grilled Green Pepper and Pork Knuckle SkewersGrilled skewers of green peppers and pork knuckle, seasoned and cooked over charcoal for a smoky, savory flavor.