Hot Wave · Creative Cuisine · Coffee
特色菜 · ⭐ 4.5
No. 1, Qingyuan Road, Zhonglu Street, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Qingyuan Road, Zhonglu Street, Hong Kong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangdiao Lobster Shrimp, Curry Beef with Bread, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.5
- Address: No. 1, Qingyuan Road, Zhonglu Street, Hong Kong
- Popular dishes: Ten-Year Huangdiao Lobster Shrimp, Curry Beef with Bread, Kung Pao Shrimp Balls, Spicy麻 Beef Tripe, Braised Sea Cucumber with Pork Stir-fry
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Dishes
Ten-Year Huangdiao Lobster ShrimpFresh lobster shrimp marinated in ten-year aged Huangdiao wine and gently simmered, resulting in tender, flavorful meat with a rich, aromatic wine essence.
Curry Beef with BreadA flavorful dish featuring tender beef braised in curry sauce and served with crispy bread for a rich, aromatic experience.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.- Braised Sea Cucumber with Pork Stir-fryA savory dish featuring sea cucumber and pork stir-fried in a clay pot, seasoned with garlic and green peppers for a rich, aromatic flavor.
- Apple Blueberry YamA healthy dessert combining fresh apples, blueberries, and steamed yam for a sweet, soft texture rich in fiber and vitamins.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.- Fresh Shrimp Avocado BowlA healthy bowl featuring fresh shrimp and avocado, served with quinoa, greens, and a lemon-olive oil dressing.
- Eel and Sausage Clay Pot RiceThis dish features fresh eel and savory sausage cooked together with rice in a clay pot, creating a rich and flavorful meal.
Black Vinegar Spare RibsA Chinese dish made with pork ribs simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and tangy flavor.