Grassland Lamb (Dongqiao East Road Branch)
Hot pot · ⭐ 3.4
No. 50 Dongqiao East Road, Zengjiang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Dongqiao East Road, Zengjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baozi Rice, Pork Meatballs, Braised Lamb Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 50 Dongqiao East Road, Zengjiang Street
- Popular dishes: Baozi Rice, Pork Meatballs, Braised Lamb Rib Pot, Raw Lamb Slices, Raw Lamb Slice Stew
China trip · China travel
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Dishes
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Braised Lamb Rib PotBraised lamb ribs cooked slowly in a pot with ginger and scallions, resulting in tender meat and rich broth.
Raw Lamb SlicesRaw lamb slices are thinly cut fresh lamb served cold, often with condiments like scallions, ginger, and cilantro, typically dipped in sauce for a tender and savory experience.
Raw Lamb Slice StewA dish featuring fresh lamb slices cooked in a rich broth with vegetables, resulting in tender meat and flavorful soup.
Lamb and Pine Nut RiceA Chinese dish featuring tender lamb and crunchy pine nuts mixed into steamed rice, offering a rich and aromatic flavor.
Mutton and Lamb Offal StewA hearty stew made with mutton, lamb offal, and trotters, slow-cooked to tender perfection for rich flavor and nourishment.
Braised Lamb Trotter StewA hearty stew made by slow-cooking lamb trotters with aromatics like ginger, scallions, and star anise until tender and flavorful.
Mutton Penis WineA medicinal dish made by soaking cleaned and blanched lamb penises in high-proof liquor with Chinese herbs, known for warming the kidneys and strengthening yang.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.