Tianxiang Braised Delicacies (Wenyi Old Street Branch)
小吃快餐 · ⭐ 3.7
70 meters east of the southeast gate of Sanjiang Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the southeast gate of Sanjiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Chicken Wings, Five-Spice Chicken Feet, Kyoto Beer Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters east of the southeast gate of Sanjiang Garden
- Popular dishes: Two-Section Chicken Wings, Five-Spice Chicken Feet, Kyoto Beer Roast Duck, Spicy Pig Snout Salad, Spicy Pig Ear Salad
China trip · China travel
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Dishes
Two-Section Chicken WingsA Chinese dish made with chicken wings cut into two sections, typically marinated and fried or braised for a savory, tender texture.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Kyoto Beer Roast DuckA delicately seasoned duck roasted with Kyoto beer, resulting in a crispy skin and tender, flavorful meat.
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spicy Cold Pig Tongue SaladA cold dish made from boiled and sliced pig tongue, tossed in spicy red oil with garlic and cilantro, known for its crisp texture and bold numbing-spicy flavor.
Braised Chicken TipsA Chinese dish made by braising chicken breast or thigh pieces in a seasoned sauce until tender and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.