Pingjie Rural Cuisine
农家菜 · ⭐ 3.6
Approximately 20 meters north of the intersection of Road Y438 and Menxi Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 20 meters north of the intersection of Road Y438 and Menxi Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Pot, Potato, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Approximately 20 meters north of the intersection of Road Y438 and Menxi Line
- Popular dishes: Homestyle Chicken Pot, Potato, Stir-Fried Pig Liver, Stir-fried Snails, Braised River Fish
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Dishes
Homestyle Chicken PotHomestyle chicken pot with fresh free-range chicken, potatoes, carrots, green peppers, ginger, scallions, and star anise, slowly stewed in a clay pot for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised River FishBraised river fish is a Chinese dish made with fresh river fish and seasonings. The main ingredients include river fish, ginger, garlic, and scallions. The fish is fried or pan-fried and then braised with seasonings to make it flavorful and tender.
Stewed Frog with PumpkinStewed Frog with Pumpkin is a Chinese dish made mainly with frog and pumpkin, which are cooked together to retain the original flavor of the ingredients, with a delicious taste.
Bamboo Shoots Braised with Salted PorkA traditional Chinese dish made by slow-cooking bamboo shoots and salted pork together, resulting in a rich, savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.