Kuimen Longye Sour Fish Soup Restaurant (Shapingba Ronghui Hot Spring Branch)
Hot pot · ⭐ 4.6
3rd Floor, Ronghui Plaza, Lishuwan, Yubei Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Ronghui Plaza, Lishuwan, Yubei Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shandong Black Wood Ear Mushroom, Handmade Noodles, Fresh Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Ronghui Plaza, Lishuwan, Yubei Road Subdistrict
- Popular dishes: Shandong Black Wood Ear Mushroom, Handmade Noodles, Fresh Fish Dumplings, Signature Wuyu Slice, Maling Luncheon Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shandong Black Wood Ear MushroomA dish made from high-quality black wood ear mushrooms stir-fried with scallions, ginger, and garlic, known for its crisp texture and natural flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Special Wuyu FlowersFresh cuttlefish is marinated, coated in a light batter, and deep-fried until crispy. Served with a special sauce or stir-fried, it offers a tender and savory taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Ecological Bamboo PuffA nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
Pork Shank SoupA nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.