Bai Xiang Noodle House (Dacheng Road Branch)
小吃面食 · ⭐ 4.3
Nos. 5–6, Building 265, Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5–6, Building 265, Dacheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Braised Pork Rib Noodles, Beef Offal Noodles, Beef and Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: Nos. 5–6, Building 265, Dacheng Road
- Popular dishes: Oil-Braised Pork Rib Noodles, Beef Offal Noodles, Beef and Pork Rib Noodles, Beef Braised Noodles, Beef Mushroom Noodles
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Dishes
Oil-Braised Pork Rib NoodlesPork ribs are simmered in oil and served with noodles, creating a rich, savory dish.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef and Pork Rib NoodlesA classic Chinese dish featuring tender beef and pork ribs simmered in a rich broth, served over chewy noodles.
Beef Braised NoodlesA Chinese home-style dish featuring tender beef simmered in a rich brown sauce, served over noodles for a savory and satisfying meal.
Beef Mushroom NoodlesBeef mushroom noodles feature tender beef slices and fresh mushrooms simmered in a savory broth, served over chewy noodles for a satisfying meal.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Classic Pig Intestine NoodlesClassic pork intestine noodles feature cleaned and boiled intestines stewed with noodles, seasoned with scallions, ginger, garlic, star anise, and Sichuan peppercorns. The broth is rich, the intestines tender, and the noodles chewy.
Shredded Pork with Mushroom Stir-Fried NoodlesA stir-fried noodle dish featuring shredded pork and assorted mushrooms, seasoned to perfection.
Snow Cabbage Beef NoodlesA noodle dish featuring tender beef and preserved mustard greens, seasoned with savory flavors and served in a rich broth or dry style.
Pickled Cabbage and Intestine NoodlesXuecai fatty intestine noodles use pork intestines and pickled mustard greens as main ingredients. After cleaning and boiling to remove odor, the intestines are stir-fried with chopped xuecai, then simmered in water before mixing with cooked noodles. Seasonings are carefully balanced for a rich broth and flavorful texture.
Yellow Croaker and Beef NoodlesA savory dish featuring yellow croaker and beef served over handmade noodles in a rich broth, seasoned with ginger and scallions.