PrimoTable High-Top Beef Restaurant (The Bund Branch)
Western cuisine · ⭐ 4.9
4th Floor, South Zone, BFC Waitan Financial Center, No. 600, Zhongshan East Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, South Zone, BFC Waitan Financial Center, No. 600, Zhongshan East Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Lava Cake, Wellington Steak, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: 4th Floor, South Zone, BFC Waitan Financial Center, No. 600, Zhongshan East Second Road
- Popular dishes: Chocolate Lava Cake, Wellington Steak, Tomahawk Steak, Grilled Wagyu Ribeye Steak, Grilled Wagyu Filet Mignon
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Dishes
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Wagyu Ribeye SteakPremium Wagyu ribeye steak grilled to perfection, offering a rich, tender texture and savory flavor.
Grilled Wagyu Filet MignonPremium Wagyu filet mignon grilled to perfection, offering a rich, tender texture and deep umami flavor.
Grilled Wagyu Sirloin SteakPremium Wagyu sirloin steak grilled to perfection, offering a rich, tender texture and savory flavor.
Seafood TowerA luxurious dish featuring fresh shrimp, crab, shellfish, and squid arranged in a tower and steamed with a special sauce for a rich, savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish featuring rich goose liver as its main ingredient. The liver is carefully prepared and pan-seared to achieve a crispy exterior and tender, succulent interior, golden and tempting. It is then served with specially crafted spices and sauces, showcasing the unique charm of French cuisine.
High Table Signature LobsterFresh lobster stir-fried with a secret sauce, resulting in tender, flavorful meat with aromatic herbs and spices.
High Table Lobster SaladFresh lobster meat mixed with greens and vegetables, dressed in a tangy vinaigrette for a refreshing and flavorful dish.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.