Guangzhou Shipu voco Hotel · Shipu Xuan Chinese Restaurant · Handmade Dim Sum
Cantonese cuisine · ⭐ 4.0
4th Floor, Guangzhou Shifu voco Hotel, No. 188 Shifulu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guangzhou Shifu voco Hotel, No. 188 Shifulu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Tripe, Selenium-rich Spring Water Stir-fried Chinese Cabbage, Signature Bamboo Shoot Shrimp Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 4th Floor, Guangzhou Shifu voco Hotel, No. 188 Shifulu Road
- Popular dishes: Curry Tripe, Selenium-rich Spring Water Stir-fried Chinese Cabbage, Signature Bamboo Shoot Shrimp Dumpling, Crispy Skin Roast Goose, Shajiang Baked Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
Selenium-rich Spring Water Stir-fried Chinese CabbageSelenium-rich spring water stir-fried Chinese cabbage is a healthy dish made with fresh Chinese cabbage, quickly blanched in selenium-rich spring water and then stir-fried with seasonings. It has a crisp texture and retains the original flavor of the ingredients.
Signature Bamboo Shoot Shrimp DumplingThe signature bamboo shoot shrimp dumpling is made with fresh shrimp and bamboo shoots, hand-crafted and steamed. The wrapper is thin and elastic, with a tender and juicy filling.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
Shajiang Baked Sea BassShajiang Baked Sea Bass is a Chinese dish made with sea bass and seasoned with shajiang, cooked by baking. The sea bass has tender meat, and the shajiang adds a unique spicy aroma.
Spring Water Steamed White ChickenSpring water steamed white chicken is a traditional dish made with fresh chicken cooked in spring water. The chicken is tender and refreshing, preserving its original flavor.
Crimson Passion FruitA refreshing dessert made from passion fruit, sweetened with syrup and a hint of lemon juice. The vibrant color resembles rouge, often served chilled or as a garnish.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
West Gate Street Beef OffalA Cantonese street food featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
Steamed Fresh Shrimp with Crab RoeA Cantonese dish featuring fresh shrimp and crab roe steamed together, resulting in a delicate and savory flavor.