Zhou Heiya Duck (Tangjiadun Store)
小吃快餐 · ⭐ 4.1
Exit of Zhongbai Warehouse, Tangjiadun
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Exit of Zhongbai Warehouse, Tangjiadun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Exit of Zhongbai Warehouse, Tangjiadun
- Popular dishes: Braised Lotus Root, Braised Chicken Wing Tips, Braised Duck Neck Bones, Bouncy Cubes, Vacuum-Cooked Egg
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Bouncy CubesA delicate dish made with soft tofu cubes, shrimp, and ham, steamed to perfection for a tender and flavorful experience.
Vacuum-Cooked EggVacuum eggs are cooked by placing eggs in vacuum bags and slowly heating them using low-temperature water bath. Main ingredient is egg, no additives added to preserve original flavor.
Vacuum-Packed Duck WingsVacuum duck wings are made by marinating duck wings, sealing them in vacuum bags, and cooking slowly at low temperatures or under pressure. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Duck Neck and Mushroom MixA dish featuring duck neck and mushrooms braised in a secret-spiced sauce, resulting in rich, savory flavors and tender meat.