Internet Famous Luo Zhi Luosifen (Linjun Food City Store)
小吃快餐 · ⭐ 4.6
Southeast corner of Liqun Night Market Food Street, Zhengyang Road (opposite Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of Liqun Night Market Food Street, Zhengyang Road (opposite Mixue Bingcheng). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Luosifen, Fried Egg Snail Noodles, Fried Egg Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.6
- Address: Southeast corner of Liqun Night Market Food Street, Zhengyang Road (opposite Mixue Bingcheng)
- Popular dishes: Signature Luosifen, Fried Egg Snail Noodles, Fried Egg Luosifen, Secret-Recipe Pickled Radish, Sausage Rice Noodles with Snail Soup
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Dishes
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Fuzhu LuosifenA fusion dish combining Luosifen with crispy tofu skin, featuring a spicy and sour broth, vegetables, and aromatic seasonings.
Tiger Skin Chicken FeetA dish made of chicken feet that are deep-fried until the skin becomes wrinkled like tiger skin, then braised in a savory sauce.
Snail MeatSnail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
Fried Tofu with Snail NoodlesFermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
Sour Pickled VegetablesSour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.