Hundred-Year-Old Hakka Rice Soup
Sichuan cuisine · ⭐ 3.9
Jincheng Yijing, No. 32, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng Yijing, No. 32, Jinrui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Half Fish, Hakka Sour and Spicy Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Jincheng Yijing, No. 32, Jinrui Road
- Popular dishes: Spicy Chicken Salad, Half Fish, Hakka Sour and Spicy Shredded Pork, Fried Tofu Skin Roll, Spicy Pig Intestines
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Half FishA dish featuring a whole fish cut in half, steamed or braised with ginger, scallions, and garlic for a fresh, tender flavor.
Hakka Sour and Spicy Shredded PorkHakka sour and spicy shredded pork is a dish made with pork, chili, vinegar, and seasonings. The pork shreds are tender and smooth, with a sour and spicy flavor that stimulates the appetite.
Fried Tofu Skin RollA dish made by frying tofu skin and rolling it with sauce or seasonings, resulting in a crispy texture and rich flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Ear slicesEar slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Fresh Chili Chicken and Duck Offal Stir-fryA spicy Sichuan dish made with chicken and duck offal stir-fried with fresh chilies, offering a bold, aromatic flavor.