Close

Lu Principal's (Superior Grade + City Ole Grass Bridge Store)

自助餐 · ⭐ 4.2

Caoqiao Shangpin

Dishes

• 

  Seven Signature Hot Boiled Dishes

  Seven Signature Hot Boiled Dishes is a dish made with various ingredients blanched and slowly simmered in a special seasoned broth. Main ingredients include chicken wings, duck necks, tofu skin, eggs, seaweed knots, lotus root slices, and bean curd. The broth is made by simmering spices like star anise, cassia bark, bay leaves, and Sichuan peppercorns.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
• 

  Spicy Braised Spare Ribs

  Spicy braised pork ribs, made by simmering blanched pork ribs with various spices and seasonings in a slow-cooked sauce. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
• 

  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
• 

  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
• 

  Spicy Braised Tofu Noodles

  Spicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
• 

  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
• 

  Spicy Braised Tofu Cubes

  Spicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• classic_woodpecker
  This mall is kinda smaller than those big outlet centers, but it's more of a neighborhood outlet, so for locals living nearby it's actually pretty convenient to just come shop without having to go far.