Zhao Ji Old Stall Grilled Squid (Julongcheng Branch)
日料 · ⭐ 3.6
Near No. 4-2 Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 4-2 Xiangsheng Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Whole Large Squid, Cherry Tomato, Bacon-Wrapped Cilantro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 3.6
- Address: Near No. 4-2 Xiangsheng Street
- Popular dishes: Medium Whole Large Squid, Cherry Tomato, Bacon-Wrapped Cilantro, New Small Shrimp, Boneless Chicken Cutlet
China trip · China travel
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Dishes
Medium Whole Large SquidMedium whole large squid, selected fresh large squid, cleaned and cooked by frying or pan-frying, with a crispy outer layer and tender inside, rich in texture.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
New Small ShrimpThe 'New Small Shrimp' is a dish made with fresh small shrimp, cooked simply. The main ingredient is small shrimp, which is quickly stir-fried or steamed with seasonings, resulting in a tender and fresh taste that retains the original flavor of the shrimp.
Boneless Chicken CutletBoneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
Boiled Peanuts and EdamameSpicy boiled peanuts and edamame salad made by boiling peanuts and edamame in salted water, cooling, then mixing with seasonings like soy sauce, garlic, and chili.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Trendy Chicken SkewersTrendy chicken skewers made with marinated chicken pieces grilled on skewers, offering a crispy exterior and tender interior with a flavorful spicy sauce.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.
Yellow Stinky TofuYellow stinky tofu is a Hunan specialty snack made from fermented soybean tofu, deep-fried until crispy outside and tender inside, served with spicy sauce and garlic paste.