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Water Moon Shabu Shack • Late Night Snacks (Xunzhi MaPo Branch)

Hot pot · ⭐ 4.6

Ground-floor commercial space, Jiahe Yiyuan Residential Complex, Qian'an Road (next to Jiu Hen Yi Qian)

Dishes

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  Wuzhumuqin River Lamb Roll

  Ujumqin River滩 Lamb Roll features fresh lamb, marinated and rolled, then grilled or steamed. Tender with original lamb flavor preserved.
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  Hand-Cut Tender Beef

  Hand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Fresh Water Buffalo Tripe

  Water buffalo fresh tripe is a dish primarily made with fresh water buffalo tripe, which is cleaned, blanched, sliced, and then stir-fried with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. It has a crisp and tender texture with a resilient bite.
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  Fresh Water Gate Pork Dumplings

  Water gate fresh-cut ingot meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble ingots, hence the name. After marinating, it's quickly stir-fried or pan-seared for tenderness, then sautéed with葱姜蒜 and finished with a glossy sauce.
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  Charcoal-Grilled Beijing Copper Pot Hotpot

  A traditional Beijing dish featuring beef, mutton, cabbage, tofu, and vermicelli cooked in a large copper pot over charcoal, preserving the natural flavors of ingredients.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Grassland Sun Roll

  Grassland Sun Roll is a卷-shaped dish made with beef, onion, carrot and other ingredients. The shredded vegetables and seasoned beef are wrapped in thin pancakes or dough sheets and then pan-fried or steamed.
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  Tofu Duck Blood

  Doudou duck blood is a dish featuring duck blood as the main ingredient, typically cooked with tofu (dou dou). Duck blood cubes are simmered with tofu in broth, seasoned with salt, soy sauce, scallions, and ginger to absorb the flavorful soup.
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  High-Calcium Meat

  High-calcium meat is a nutritious dish primarily made from calcium-rich meats such as pork bones and beef bones. After careful preparation, the meat becomes tender and the broth becomes rich. During cooking, the meat is first stewed until soft, then seasoned and reduced to create a dish that retains the texture of the meat while fully incorporating the nutritional benefits of calcium.

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