Li Sheng Fa Steamed Bun Shop
小吃快餐 · ⭐ 3.6
Southmost storefront, Xintian Residential Community, Chang'an South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southmost storefront, Xintian Residential Community, Chang'an South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Triangle Dumplings, Radish Vegetable Buns, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: Southmost storefront, Xintian Residential Community, Chang'an South Street
- Popular dishes: Sugar Triangle Dumplings, Radish Vegetable Buns, Red Bean Bun, Green Pepper and Potato Wrap, Braised Mushroom and Cabbage Dumplings
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Dishes
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Radish Vegetable BunsRadish vegetable buns are made with white radish as the main ingredient, combined with mushrooms and other vegetables. The chopped radish is mixed with other ingredients and wrapped in dough, then steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Green Pepper and Potato WrapGreen pepper and potato roll features potatoes and green peppers stir-fried together, seasoned to create a soft, flavorful dish.
Braised Mushroom and Cabbage DumplingsBraised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.