Jun Qian Fu Guan (Century Park Branch)
特色菜 · ⭐ 3.9
Eighth Floor, Huaitie Ceramic City, 200 meters south of the intersection of East Huaian Road and South Sports Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Eighth Floor, Huaitie Ceramic City, 200 meters south of the intersection of East Huaian Road and South Sports Avenue, east side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cod with Seafood Delicacies, Small Fruit Platter, Torn Crispy-Skin Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.9
- Address: Eighth Floor, Huaitie Ceramic City, 200 meters south of the intersection of East Huaian Road and South Sports Avenue, east side of the road
- Popular dishes: Braised Cod with Seafood Delicacies, Small Fruit Platter, Torn Crispy-Skin Sea Bass, Premium Seafood Mǎoxiāng, Pork Meatball Stew with Mushrooms
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Dishes
Braised Cod with Seafood DelicaciesA richly flavored dish featuring cod simmered in a broth of seafood, including sea shrimp and sea cucumber, resulting in tender fish and savory broth.
Small Fruit PlatterA small fruit platter mainly consists of fresh fruit chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected according to the season and region. The preparation method involves washing the fruits thoroughly, peeling and removing seeds or pits, cutting them into bite-sized pieces, and arranging them neatly on a plate. Sometimes a small amount of honey or lemon juice is added to prevent oxidation and discoloration.
Torn Crispy-Skin Sea BassFresh sea bass is deboned, marinated, deep-fried until crispy skin, then torn by hand for a tender and crunchy texture with rich fish flavor.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, yellow soybean sprouts, luncheon meat, fish slices, shrimp, squid, and more. Stir-fried with chili, Sichuan pepper, doubanjiang, then simmered in broth and cooked ingredients added sequentially. Finished with hot oil to enhance aroma.
Pork Meatball Stew with MushroomsA hearty dish made with pork meatballs and mushrooms simmered together, resulting in a rich, savory flavor.
胶东醋六样胶东醋六样是一道以多种食材为主料，用醋调味的凉拌菜。主要食材包括黄瓜、胡萝卜、豆芽、海带丝、豆腐皮和鸡蛋皮，经焯水或煮熟后切丝，加入醋、蒜末、香油等调料拌匀制成。
Imperial Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and bird's nest, slow-cooked to create a rich, savory broth.
Cheesy Creamy Baby PotatoesBaby potatoes are baked with cheese and milk to create a creamy, savory dish with a rich flavor.
Soy Sauce Shrimp with Pickled TurnipA Chinese home-style dish made with shrimp and pickled turnip, stir-fried in soy sauce for a savory, slightly sweet flavor.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.