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Shizi Tian · Izakaya (Tongzhou Hua Yu Store)

日料 · ⭐ 4.2

Room 105, 1st Floor, Building 3, Linhe Li

Dishes

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  Salmon Sushi Hand Roll

  Sashimi nigiri is a Japanese dish made with fresh salmon, sliced thin and shaped by hand into small balls, served with a touch of wasabi and soy sauce. No heating is used to preserve the fish's natural flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Grilled Chicken Tail

  Roast chicken tail is made by marinating chicken tail pieces and then baking or grilling them. Main ingredient is chicken tail meat, seasoned with soy sauce, cooking wine, ginger slices, garlic, and more, then roasted until the skin is slightly charred and the meat is fully cooked.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Cheesy Shrimp Roll

  Cheese shrimp rolls are made by wrapping peeled and deveined fresh shrimp with cheese slices, then skewered and grilled or fried. The shrimp is tender, and the melted cheese forms a crispy outer layer with a savory inner flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

Reviews

• Sage_9
  Got the sashimi platter — salmon belly, sweet shrimp, and the vinegar-marinated mackerel were all super fresh, you could really taste how delicate and sweet the fish was. The place was really clean and they had these little dividers between tables so it felt pretty private, nice spot to hang out with friends. Service was great too, the staff actually recommended some specials like the wasabi octopus and the salt-grilled mackerel, both turned out way better than I expected. Honestly the whole meal was super comfortable, ingredients and flavors were both on point.