Geliwu · Grilled Food · Claypot Rice Porridge · Late-night Snacks
Barbecue · ⭐ 3.9
Room 103, No. 18, Zhongshan North Road, Shangsha, Chang'an Town (next to Mingfa Shijia)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 18, Zhongshan North Road, Shangsha, Chang'an Town (next to Mingfa Shijia). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Oyster Chicken Congee, Grilled Beef Skewers, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.9
- Address: Room 103, No. 18, Zhongshan North Road, Shangsha, Chang'an Town (next to Mingfa Shijia)
- Popular dishes: Healthy Oyster Chicken Congee, Grilled Beef Skewers, Grilled Leeks, Sausage, Shrimp and Chicken Rice Porridge
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Dishes
Healthy Oyster Chicken CongeeHealthy Oyster Chicken Congee is a nutritious porridge made with rice, fresh shucked oysters, and chicken breast or thigh meat. The rice is cooked into a soft porridge base, then marinated chicken pieces are added and simmered until cooked. Finally, fresh oysters are briefly cooked in the porridge. The dish emphasizes the natural flavors of the ingredients with minimal seasoning, making it suitable for health-conscious diets.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Shrimp and Chicken Rice PorridgeA savory porridge made with shrimp and chicken, simmered slowly with rice for a smooth, nourishing dish.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Shrimp and Soft Carp Rice PorridgeA savory rice porridge made with fresh shrimp and soft carp, simmered slowly for a rich, smooth texture and delicate flavor.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.
Fresh Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, gently simmered to a smooth consistency.