Gutian Village · Quzhou Cuisine Restaurant (Starlight Avenue Store)
江浙菜 · ⭐ 4.5
Next to McDonald's, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Next to McDonald's, Xingguang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Signature Fish Head Noodles, Stir-Fried Green Tomato Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Next to McDonald's, Xingguang Avenue
- Popular dishes: Potato Slices, Signature Fish Head Noodles, Stir-Fried Green Tomato Seeds, Special Fish Head with Vermicelli, Stir-Fried Young Rooster
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Fish Head NoodlesA flavorful dish featuring fresh fish head stewed with rice noodles, garnished with ginger and scallions, delivering a rich and savory taste.
Stir-Fried Green Tomato SeedsA stir-fried dish made with green tomato seeds, seasoned with garlic and chili for a tangy and spicy flavor.
Special Fish Head with VermicelliA dish featuring a fresh fish head simmered with vermicelli, ginger, and scallions, resulting in tender fish and flavorful noodles.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Snail and Duck Foot StewSnail and duck foot stewed in a savory broth with aromatic spices, offering a rich and tender texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Green TomatoesThis dish features unripe green tomatoes as the main ingredient. The green tomatoes are washed and sliced or diced. A common preparation method involves stir-frying them quickly in hot oil with a small amount of sugar, vinegar, and salt to enhance their natural sourness. They may also be cooked with green peppers, garlic slices, or meat slices. The finished dish has a crisp texture and a refreshing, appetizing sour flavor, making it a simple home-style dish.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.