Elephant BBQ · Tetsu Pot Soup (Sanyang Road Branch)
Barbecue · ⭐ 4.4
No. 425 Jiefang South Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 425 Jiefang South Road, Annex No. 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Kidney, Signature Soft Chicken Feet, Charcoal-Grilled Tender Meat Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: No. 425 Jiefang South Road, Annex No. 5
- Popular dishes: Large Kidney, Signature Soft Chicken Feet, Charcoal-Grilled Tender Meat Strips, Grilled Beef Cubes, Charcoal-Grilled Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
Signature Soft Chicken FeetFresh chicken feet slow-cooked in a secret sauce until tender and soft, with a rich, savory flavor.
Charcoal-Grilled Tender Meat StripsMarinated pork or beef tendons grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Grilled Beef CubesBeef cubes grilled over charcoal, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled to keep the meat tender and juicy.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Charcoal-Grilled Tender Meat SkewersFresh beef or lamb is marinated, skewered, and grilled over charcoal until tender and flavorful.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Cheese TaroA creative dish combining sweet taro and creamy cheese, baked or steamed for a rich, smooth texture with melty cheese pull.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Golden Thick Potato SlicesThick-cut potato slices fried to a golden crisp, offering a satisfying crunch and savory flavor.