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Shengyuan Ju Charcoal Hot Pot

Hot pot · ⭐ 4.4

Ouya Supermarket, Fangzhou Meiyuan

Dishes

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  Hulunbuir Lamb Rack

  Hulunbuir lamb rack features tender, flavorful meat from grass-fed sheep of the Hulunbuir region, grilled over charcoal for a smoky finish.
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  大片黑毛肚

  大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Hand-Cut Lamb Roll

  Fresh lamb ribs are hand-cut and rolled with seasoned filling, then steamed to perfection for tender, flavorful meat.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Premium Beef Upper Brain

  Prime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Seafood Hot Pot Base

  Seafood hot pot is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added to remove fishy smell, while some versions include tomato, mushrooms, or vegetables for extra flavor. The seafood and seasonings are simmered together to create a rich, aromatic broth.
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  Spicy Oil Base

  A spicy oil base commonly used in Sichuan cuisine, made by stir-frying chili peppers, Sichuan peppercorns, and fermented bean paste to create a rich, aromatic sauce for hot pot, noodles, and cold dishes.
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  Homemade Hemp Dumplings

  Made from glutinous rice flour and hemp seeds, hand-rolled into balls and steamed. Soft and sticky texture with a nutty aroma, no distinct seasoning.
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  Rain-Infused Pork Belly

  Fresh pork belly marinated and slowly stewed to achieve tender, flavorful meat with a rich, savory taste.
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  Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it's shaped by hand or machine and boiled until tender and flavorful.

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