Jinyunlai Teahouse
Cantonese cuisine · ⭐ 3.6
No. 304–307, Yihong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304–307, Yihong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried E-Mian, Wonton Noodle Soup with Fresh Hand-Pulled Noodles, Chopped Chicken Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 304–307, Yihong Road
- Popular dishes: Three-Thread Stir-Fried E-Mian, Wonton Noodle Soup with Fresh Hand-Pulled Noodles, Chopped Chicken Soup Rice Noodles, Char Siu Chicken Rice, Steamed Wuchang Fish with Salted Lemon
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Dishes
Three-Thread Stir-Fried E-MianA Chinese dish made with e-mian stir-fried with shredded carrots, ham, and greens for a colorful, savory meal.
Wonton Noodle Soup with Fresh Hand-Pulled NoodlesA traditional Chinese dish featuring fresh shrimp wontons and hand-pulled noodles in a clear, savory broth.
Chopped Chicken Soup Rice NoodlesChicken pieces are stewed with chicken broth and served with cooked rice noodles. The soup is clear and flavorful, with tender meat and smooth noodles. Main ingredients include chicken, rice noodles, and chicken broth, prepared by simmering.
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Steamed Wuchang Fish with Salted LemonA Cantonese dish featuring fresh Wuchang fish steamed with salted lemon, resulting in a delicate, savory flavor with a subtle citrus note.
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Hakka Braised Pork RiceHakka Braised Pork Rice features tender pork belly simmered in a savory sauce of soy sauce, sugar, and spices, served over steamed rice for a rich, comforting meal.
Chili and Fermented Black Bean Morning GloryA stir-fried dish of morning glory with chili strips and fermented black bean, known for its fresh texture and savory flavor.
Satay Beef Soup Rice NoodlesSatay beef soup rice noodles are made with beef slices and satay sauce, simmered in a clear broth. The rich broth blends peanut sauce, coconut milk, and spices, served with smooth rice noodles for a fragrant and flavorful dish.
Oil Duck Belly Baozi RiceA Cantonese dish featuring oil-rich duck belly, rice, and seasonings cooked in a clay pot for rich flavor and aroma.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Pineapple Fried Pork RicePineapple Fried Pork Rice features tender pork ribs stir-fried with pineapple, vegetables, and seasoned rice for a sweet and savory dish.