Quzhou Private Kitchen
江浙菜 · ⭐ 3.6
Shops, Dexin Shouwang Center, Nos. 1004 and 1006 Chuyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops, Dexin Shouwang Center, Nos. 1004 and 1006 Chuyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Burned Carp, Clear Water Wandering Spiny Carp, Dried Lettuce with Preserved Meat Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Shops, Dexin Shouwang Center, Nos. 1004 and 1006 Chuyun Road
- Popular dishes: Earthen Pot Burned Carp, Clear Water Wandering Spiny Carp, Dried Lettuce with Preserved Meat Stir-fry, Quzhou Duck Heads, Eggplant and Green Beans Stir-fry
China trip · China travel
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Dishes
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Clear Water Wandering Spiny CarpA dish made with fresh wandering spiny carp, cooked in clear water with ginger and scallions. The fish is tender and the broth is light and savory.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.