Chengdu Xiao Zhuge · Lao Qian Fried Chicken (Jade Center Branch)
小吃快餐 · ⭐ 3.6
B1 Level, Kerry Centre, No. 2 Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Kerry Centre, No. 2 Guanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nostalgic Chicken Rice Bowl, Signature Grilled Cold Noodles, Signature Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Level, Kerry Centre, No. 2 Guanghua Road
- Popular dishes: Nostalgic Chicken Rice Bowl, Signature Grilled Cold Noodles, Signature Chicken Thigh, Signature Chicken Leg Rice, Signature Spicy Hot Pot
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Dishes
Nostalgic Chicken Rice BowlNostalgic chicken rice bowl is a dish made with chicken cutlet and rice. The chicken cutlet is crispy on the outside and tender on the inside, making it delicious when eaten with rice.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Signature Chicken Leg RiceSignature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Spicy Sizzling Tripe NoodlesOil-poured tripe noodles is a specialty noodle dish primarily made with noodles and pork tripe. The noodles are boiled and drained, while the pork tripe is sliced and stir-fried until cooked. It is then seasoned with chili, garlic, and other spices, and finally topped with hot oil to release the aroma of the seasonings, allowing the noodles and tripe to blend together for a unique taste.
Large Salted Fried ChickenSalted crispy chicken large portion is a Chinese fried dish mainly made with chicken. The chicken is marinated, coated with starch or flour, then deep-fried to achieve a crispy exterior and juicy interior. Served with scallions, chili, and salted pepper.
Homemade Egg Whole Grain PancakeBenn eggs mixed grain crepes are made with Benn eggs and mixed grain batter. Eggs are beaten and mixed with grain powder to form a paste, then spread on a hot pan to make thin pancakes, fried until golden brown on both sides. Add scallions or sesame for extra flavor.
Trendy Meat Egg BurgerThe网红肉蛋堡 features a bread base with fried eggs and meat patties, often topped with lettuce, tomato slices, and sauce, stacked in layers to form a sandwich-style burger.
Trendy Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, popular for its crunchy texture and spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.