Chunxi Road Eater (Fengcheng Shangjie Branch)
其他美食 · ⭐ 3.5
Second Floor, Ground-Floor Commercial Units, Fengcheng Shangjie, No. 39, Weibin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Ground-Floor Commercial Units, Fengcheng Shangjie, No. 39, Weibin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Handmade Tofu Pudding, Kung Pao Chicken, Signature Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Second Floor, Ground-Floor Commercial Units, Fengcheng Shangjie, No. 39, Weibin Road
- Popular dishes: Sichuan Handmade Tofu Pudding, Kung Pao Chicken, Signature Fish Slices, Sichuan Boiled Beef, Juicy Glutinous Rice Cake
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Dishes
Sichuan Handmade Tofu PuddingA traditional Sichuan dish made from soybeans, handcrafted into a smooth and delicate tofu pudding, served with spicy chili oil and seasonings.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Fish SlicesFresh fish slices stir-fried with vegetables, seasoned to perfection for a tender and savory dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.