Tian Jing Ge Restaurant
江浙菜 · ⭐ 4.4
No. 75 Xianghe Road, Hengcun Town (at the intersection with Shixin Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 75 Xianghe Road, Hengcun Town (at the intersection with Shixin Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Delight, Assorted Braised Dishes, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 75 Xianghe Road, Hengcun Town (at the intersection with Shixin Road)
- Popular dishes: Braised Tofu Delight, Assorted Braised Dishes, Intestine, Stewed Freshwater Shrimp in Oil, Stir-Fried Chicken
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Dishes
Braised Tofu DelightA品 tofu stew features soft tofu with minced pork, mushrooms, and greens. Tofu is blanched, then simmered in a clay pot with other ingredients and seasoned slowly.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Stewed Freshwater Shrimp in OilA dish made by stewing fresh shrimp in oil with seasonings until tender and flavorful, popular in Chinese cuisine.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Secret-Recipe Red-Braised Old DuckA richly flavored dish made by slow-cooking old duck with a blend of spices and aromatics until tender and deeply infused with savory taste.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Clam and Grandmother's Pickled Vegetable Stir-fryA home-style dish featuring fresh clams and fermented pickled vegetables, stir-fried to bring out a savory, umami-rich flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.