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Cha Yue Xuan · All-Day Tea Service · Cantonese Cuisine

Cantonese cuisine · ⭐ 3.0

3rd Floor, Dasha Di Smart Modern Mall, Intersection of Xin Ti West Road and Jiang Bin 3rd Street

Dishes

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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Tea Garden Supreme Shrimp Dumpling

  Tea Garden Supreme Shrimp Dumpling is a classic Cantonese dim sum. Main ingredients include fresh shrimp, a small amount of pork fat, bamboo shoots, and a translucent wrapper made from wheat starch. The shrimp is mixed with pork fat and diced bamboo shoots, seasoned, then wrapped in the dough to form a crescent shape with delicate pleats, and finally steamed over high heat. The finished dumpling has a crystal-clear wrapper that reveals the shrimp filling inside, offering a smooth and springy texture.
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  Braised Beef Offal with Radish

  A savory dish made by slow-cooking beef offal and radish in a rich broth, resulting in tender meat and flavorful vegetables.
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  Egg Fritter

  A traditional Chinese deep-fried snack made from eggs, flour, and sugar, resulting in a crispy, sweet treat often served as a tea-time delicacy.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Honey Glazed Buns

  A sweet bread made with flour, honey, milk, and yeast, featuring a soft, slightly moist interior and a golden glazed crust.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Fresh Shrimp Noodles

  Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.

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