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Hongzi Ji Fenghuang Lou (Macao Road Store)

Cantonese cuisine · ⭐ 4.8

No. 188 Aomen Road

Dishes

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  Blanching Wagyu Beef

  A Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
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  Grilled Lamb Ribs with Cumin

  Grilled lamb ribs marinated in cumin and spices, served as a flavorful dish from Xinjiang cuisine.
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  Custom Yogurt

  Custom yogurt is a dairy product made by fermenting milk or goat milk with probiotics. Add fruits, nuts, honey, grains, or other ingredients to taste, mix well, and chill to set. No preservatives or artificial colors are added during production.
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  Home-style Braised Small Seafood

  A hearty dish featuring fresh shrimp, crab, and shellfish simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
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  Luxurious Boiled Money Shrimp 6 Pieces/Each

  Luxurious boiled money shrimp 6 pieces/each uses high-quality money shrimp, carefully cooked to a tender texture, paired with a special sauce for a rich and unique flavor.
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  Signature Custom Milk/Per Person

  Signature Custom Milk/Per Person is a drink based on milk, customized according to individual taste. The main ingredients are fresh milk, with added sugar or spices for flavor. It has a smooth texture and is suitable for all types of people.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature Red Skin Crispy Chicken

  Signature red skin crispy chicken uses high-quality chicken, with a crispy exterior and juicy interior, marinated with special seasonings and deep-fried.
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  Crispy Red-skinned Chicken

  A specialty dish featuring tender chicken marinated and deep-fried until the skin turns crispy and red, offering a delightful contrast of textures and savory flavor.
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  Osmanthus Smoked Flounder

  Osmanthus Smoked Flounder is a dish made with flounder and smoked with osmanthus fragrance. Main ingredients include flounder and osmanthus, and the cooking method is smoking. The taste is salty and fresh, with the unique aroma of osmanthus.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Caramelized Crispy Black Pork Belly

  Caramelized crispy black pork belly is made with high-quality black pork, with a special treatment to create a crispy outer layer, then coated with caramel sauce and baked, offering a crispy exterior and tender interior with a balanced sweet and salty flavor.
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  Special Snowflake Beef Wraps

  Special Snowflake Beef Wraps feature tender beef slices wrapped in thin pancakes with fresh vegetables and a special sauce, offering a rich and savory experience.
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  Braised Eel with Single Garlic

  A dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
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  Crispy Shrimp Rolls with Red Rice

  Red rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Spicy Wine Sauce Winkles

  Fresh winkles stir-fried with chili, ginger, garlic, and yellow wine, creating a spicy and aromatic dish.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Black Vinegar Wagyu Beef

  Black vinegar wagyu beef is made with premium wagyu beef as the main ingredient, combined with black vinegar, ginger slices, garlic slices, and other seasonings. After marinating, it is quickly stir-fried to achieve a tender texture, with black vinegar imparting a unique sour aroma.

Reviews

• sophisticated_ajwain
  Went here with my family to celebrate a birthday and honestly it was a perfect pick. The place has this really cool old-school vibe, super cozy and great for a group get-together. We got the caramelized crispy pork char siu and omg the skin was so crunchy, like literally a loud crunch when you bite in. The meat inside was super tender and juicy, and the sweet-savory thing they had going on was just right, not too heavy. Also tried their signature red-cooked chicken — crispy outside, juicy inside, tons of flavor, went really well with the rice. The staff were super friendly and the food came out pretty fast too. Whole experience was really comfortable, definitely a spot I'd come back to for a family dinner.