Huang Chao Changsha Flavor Shrimp · Hunan Cuisine · Grilling · Dry Pot (Tangwei Convention Center Store)
Hunan cuisine · ⭐ 4.0
No. 45 Hesha Road, Tangwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Hesha Road, Tangwei Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Ginger Spicy Chicken Feet, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 45 Hesha Road, Tangwei Community
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Ginger Spicy Chicken Feet, Crawfish, Grilled, Braised Beef Offal in Clay Pot
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Ginger Spicy Chicken FeetChicken feet braised with ginger and chili, offering a spicy and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Hand-Ripped Pork RibsSpicy hand-ripped pork ribs are marinated and grilled with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Shrimp PotSpicy shrimp stew features fresh river shrimp with onions, green and red peppers, garlic, ginger, and doubanjiang. Shrimp are blanched first, then stir-fried with spices and simmered in water until flavorful. Tender shrimp and rich broth.
Fish One Pot DelightA traditional Chinese dish featuring fresh fish simmered with tofu and vegetables in a savory broth, offering a rich and comforting flavor.