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Hokorai Steak (Jinjiang Branch)

Western cuisine · ⭐ 4.3

No. 6 Yandao Street (Opposite Jinjiang Hotel)

Dishes

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  丁骨牛排

  丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
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  Tangrenjie Spicy Beef Steak

  A premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
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  Himalayan Rose Salt Steak

  Grilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
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  Dudu Childhood Steak

  Dudu Childhood Steak is a children-friendly dish made with high-quality steak, vegetables, and sauce. The steak is pan-fried, with a crispy exterior and tender interior, offering a delicious taste.
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  Pork Ribs with Corn and Mashed Potatoes

  This dish features pork ribs served with corn and mashed potatoes, offering a savory and satisfying meal.
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  Global Buffet Salad

  A fresh salad featuring a mix of vegetables like lettuce, tomato, cucumber, carrot, and avocado, dressed with olive oil and lemon juice for a light and healthy meal.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Steak with Mashed Potatoes

  Steak with mashed potatoes is a dish featuring steak and potatoes as main ingredients. Steak is usually cut from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to desired doneness. Mashed potatoes are made by mashing boiled potatoes with butter, milk, and seasonings for a smooth texture.
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  Red Wine Filet Mignon

  Tender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Extra Thick Handmade Yogurt

  Extra thick handmade yogurt is made from fresh milk and fermented to create a thick yogurt. It is made using traditional hand methods, with a rich and creamy texture and strong dairy aroma.
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  Super Bull Axe Steak

  Super Bull Axe Steak is made from high-quality beef, marinated and then grilled. The meat is tender and juicy with a rich flavor, making it a top choice for steak lovers.
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  Caviar Angus Sirloin

  Caviar Angus Sirloin is a dish made with high-quality Angus sirloin and caviar. The sirloin is tender and flavorful, while the caviar adds a salty and rich taste, creating a layered flavor experience.
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  Golden Thick-Cut Red Pepper Sirloin Steak

  Thick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
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  Black Pepper Legendary Steak

  A premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.

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