Ye Yan BBQ Emo (Pingshan Langwei Store)
Barbecue · ⭐ 3.8
Room 201, Building 2, Shunyuan Comprehensive Building, No. 70, Langwei Road, Liulian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Building 2, Shunyuan Comprehensive Building, No. 70, Langwei Road, Liulian Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Orchard Free-Range Chicken, Grilled Chives, Fresh Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: Room 201, Building 2, Shunyuan Comprehensive Building, No. 70, Langwei Road, Liulian Community
- Popular dishes: Fresh Orchard Free-Range Chicken, Grilled Chives, Fresh Lemon Tea, Oyster, Oyster Chicken Stew
China trip · China travel
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Dishes
Fresh Orchard Free-Range ChickenFresh orchard free-range chicken features tender meat from free-range chickens slow-cooked with fresh fruits like apples and pears, creating a harmonious blend of savory and fruity flavors.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Fresh Lemon TeaFresh lemon tea is made with fresh lemon slices, black or green tea, and sugar syrup, served chilled for a refreshing and tangy drink.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Premium Black-Headed LambPremium Black-Headed Lamb features tender lamb from high-quality black-headed sheep, marinated in secret spices and slowly stewed to perfection.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Korean TofuA Korean dish made with soft tofu simmered in a savory sauce with gochujang, garlic, and green onions.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.