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West Lake Spring · Yue Fu

Cantonese cuisine · ⭐ 4.8

2nd Floor, Shenlan Plaza Office Building, No. 205 Chaohui Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Stir-Fried Oyster Egg Pancake

  A Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
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  Char Siu

  Char siu is made from pork tenderloin, marinated and then roasted in a hanging oven. The marinade typically includes soy sauce, sugar, garlic paste, and five-spice powder to infuse flavor into the meat. During roasting, open flame or charcoal is used to create a crispy, fragrant crust while keeping the inside juicy and tender.
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  Salt-and-Oil-Braised High-Altitude Lily

  A dish featuring fresh high-altitude lilies cooked with salt and oil, resulting in a savory, tender texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Yuefu Pineapple Bun

  Yuefu Pineapple Bun is a classic Hong Kong-style bread with a crispy exterior and soft interior. Made from flour, yeast, sugar, and butter, it is topped with a layer of sugar glaze and sprinkled with coconut or pineapple slices before baking. It has a sweet taste with a subtle dairy aroma.
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  Guangdong Yogurt

  A refreshing dessert blending Guangdong flavors, made with fresh milk and yogurt, sweetened with honey and flavored with mango and osmanthus.
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  Steamed Pork Pudding with Crab Paste

  Steamed crab meat pie is a dish made with fresh crab and minced pork. Crab meat is extracted from the shell, mixed with chopped pork and seasonings, shaped into patties, then steamed until cooked.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Sour Cabbage Stewed Oysters

  A dish featuring fresh oysters simmered with sour cabbage, blending tangy and savory flavors in a comforting stew.
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  Tangerine Peel Steamed Grouper

  A Cantonese dish featuring fresh grouper steamed with tangerine peel, resulting in a delicate, aromatic flavor.
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  Spicy Sauce Stir-fried Tiger Prawn

  Tiger prawns stir-fried with a spicy sauce, resulting in a flavorful and aromatic dish.
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  Foie Gras Stuffed Lotus Root Cakes

  A refined Chinese dish featuring lotus root slices stuffed with rich foie gras, pan-fried until golden and crispy, offering a harmonious blend of sweet lotus and savory liver.
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  Foie Gras Stuffed Lotus Root Cakes

  A refined Chinese dish featuring tender foie gras stuffed into thin lotus root slices, then pan-fried for a rich, delicate flavor.
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  Black Truffle Black Glutinous Rice Stir-Fried Lobster

  Black Truffle Black Glutinous Rice Stir-Fried Lobster is a Chinese stir-fry dish made with black glutinous rice, black truffles, and lobster. The black glutinous rice is mixed with black truffles and then stir-fried with lobster, offering a rich texture and strong aroma.

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