Gongqian Seventeen (Huacheng Hui Branch)
日料 · ⭐ 4.5
Units E126–E127, North Section, Huachenghui Plaza, No. 74 West Huangpu Avenue (Next to UA Cinema)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units E126–E127, North Section, Huachenghui Plaza, No. 74 West Huangpu Avenue (Next to UA Cinema). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Foie Gras Sushi, Cloud-like Sukiyaki, Japanese Omelette Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Units E126–E127, North Section, Huachenghui Plaza, No. 74 West Huangpu Avenue (Next to UA Cinema)
- Popular dishes: Signature Foie Gras Sushi, Cloud-like Sukiyaki, Japanese Omelette Roll, Thick-cut Salmon, A Bite of Foie Gras
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Dishes
Signature Foie Gras SushiPremium foie gras gently cooked and served on seasoned sushi rice, topped with caviar for a luxurious bite.
Cloud-like SukiyakiA delicate Japanese dish featuring tender beef, tofu, and vegetables simmered in a sweet soy-based broth, creating a light and flavorful experience.
Japanese Omelette RollA Japanese egg roll made by layering thin omelette sheets cooked with sugar and salt, resulting in a soft and sweet dish often served in bento boxes.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
A Bite of Foie GrasPremium duck liver gently cooked or pan-seared, served with a touch of salt and black pepper for a rich, silky texture.
Signature Foie Gras Fried RiceA premium fried rice dish featuring pan-seared foie gras, eggs, and scallions, offering a rich and savory flavor.
Fire-Grilled Thick Meat StickA popular dish made with thick pork slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior.
Flame King Thick Beef TongueThick-cut beef tongue marinated and grilled to perfection, served with flaming sauce for a dramatic presentation.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes and crab roe, dressed in a creamy dressing.
Golden Can Blueberry Caviar Foie GrasA fusion dish featuring premium foie gras, blueberry sauce, and caviar, offering a rich, velvety texture with tangy sweetness and a crisp finish.
Mango Baked LobsterA dish featuring fresh mango and lobster meat, baked with cream and cheese to create a rich, sweet-savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.