Ruyi Dumpling (Tianjin Hospital Store)
小吃快餐 · ⭐ 3.8
No. 417 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 417 Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Cutlet, 生煎荠菜鲜肉馄饨, 芥菜春卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 417 Jiefang South Road
- Popular dishes: Juicy Chicken Cutlet, 生煎荠菜鲜肉馄饨, 芥菜春卷, Fresh Herb and Pork Dumplings, Scallion Oil Flatbread
China trip · China travel
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Dishes
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
生煎荠菜鲜肉馄饨生煎荠菜鲜肉馄饨是以新鲜荠菜和猪肉为馅料，手工包制成馄饨后，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透。成品外皮软糯，内馅鲜香，口感层次丰富。
芥菜春卷芥菜春卷以新鲜芥菜为主要食材，搭配猪肉末或虾仁等辅料，用春卷皮包裹后油炸至金黄酥脆。制作时将芥菜焯水后切碎，与调味料拌匀，包入春卷皮中，封口后放入热油中炸制。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.