VIP City Seafood Restaurant (Tianhe North Branch)
鱼鲜 · ⭐ 3.6
No. 1078, Zhongguangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1078, Zhongguangzhou Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Sichuan-style Spicy Flower Crab Stir-fry, Spicy Stir-Fried Clams with Guangdong Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1078, Zhongguangzhou Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Sichuan-style Spicy Flower Crab Stir-fry, Spicy Stir-Fried Clams with Guangdong Style, Signature Fried Rice Noodles, Cantonese-style Beef Meatball Soup
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sichuan-style Spicy Flower Crab Stir-fryFresh flower crab stir-fried with Sichuan spices, chili, and garlic for a bold, aromatic flavor.
Spicy Stir-Fried Clams with Guangdong StyleFresh clams stir-fried with garlic, chili, and ginger to create a spicy and savory dish popular in Guangdong cuisine.
Signature Fried Rice NoodlesA classic Cantonese dish featuring wide rice noodles stir-fried with eggs, shrimp, pork, and bean sprouts, delivering a savory and satisfying flavor.
Cantonese-style Beef Meatball SoupA traditional Cantonese dish featuring handmade beef and tendon meatballs simmered in a rich broth, offering a chewy texture and savory flavor.
Shrimp Congee in Clay PotA traditional Cantonese dish featuring fresh shrimp and rice simmered slowly in a clay pot to create a rich, creamy congee with tender shrimp and aromatic herbs.
Spicy Bread CrabSpicy bread crab is made with fresh crabs stir-fried with chili, garlic, and ginger for a rich, aromatic flavor.
Garlic Steamed ScallopsFresh scallops steamed with garlic and ginger, resulting in a tender and aromatic dish that highlights the natural sweetness of the seafood.
Extra Large Thai PrawnFresh large prawns stir-fried with Thai spices, chili, garlic, and fish sauce for a bold, spicy flavor.
Fresh Shrimp and Rock Lobster Clay Pot RiceA rich rice porridge made with fresh shrimp and rock lobster, slowly simmered in a clay pot for a savory, comforting dish.