Yushulin (Xiangjiang No.1 Branch)
特色菜 · ⭐ 3.4
100 meters east of the intersection of Xiangjiang North Road and Chuangyuan West Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xiangjiang North Road and Chuangyuan West Road, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Fish Loves Little Shrimp, Changde Beef Offal Hot Pot, Dry Pot Bok Choy with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: 100 meters east of the intersection of Xiangjiang North Road and Chuangyuan West Road, south side of the road
- Popular dishes: Little Fish Loves Little Shrimp, Changde Beef Offal Hot Pot, Dry Pot Bok Choy with Preserved Meat, Almond Mushroom and Lamb Tripe Stir-fry, Nourishing Lamb Stew
China trip · China travel
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Dishes
Little Fish Loves Little ShrimpA home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
Changde Beef Offal Hot PotChangde beef offal stew features牛肚,牛肠,牛肺and other offal, paired with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise, then slowly simmered until tender.- Dry Pot Bok Choy with Preserved MeatA stir-fried dish featuring bok choy and preserved meats, cooked in a dry pot for rich, spicy flavor.
- Almond Mushroom and Lamb Tripe Stir-fryA savory dish featuring almond mushrooms and lamb tripe, stir-fried to perfection for a tender and flavorful experience.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Minced Pork with Green PeasA home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
Braised Pork Trotter with LettuceBraised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.