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Luyan Shifu

地方菜 · ⭐ 4.3

30 meters south of the intersection of Sangyuan Road and Nongkeyuan Road, east side of the road

Dishes

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  Health-Preserving Papaya

  A healthy dish made with fresh papaya and medicinal ingredients like goji berries and red dates, steamed to preserve nutrients and promote digestion.
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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Spicy Chicken Gizzard Stir-fry

  Dry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Warm-Seasoned Pork Kidney

  A cold dish made with pork kidneys and vegetables, seasoned and served at room temperature for a fresh, savory taste.
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  Special Lamb Ribs

  Special lamb ribs are made from high-quality lamb rib parts, marinated and then grilled. The meat is tender and juicy, with a crispy and fragrant outer layer and soft, delicate texture inside.
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  Hot Pot Mixed Ingredients

  Hot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
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  Premium Pigeon Wrapped in Gizzard

  A traditional Chinese dish featuring pigeon meat wrapped in the bird's own gizzard, steamed with mushrooms and ham for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Sour-Seasoned Spanish Mackerel

  A Chinese dish featuring fresh Spanish mackerel cooked with vinegar, ginger, and scallions, resulting in a tender fish with a tangy, aromatic flavor.
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  Health-Preserving Porridge with Mixed Grains

  A nutritious porridge made from mixed grains like millet, oats, red beans, and Job's tears, sweetened with goji berries and dates for a healthy breakfast or snack.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Bone Marrow

  Bone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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