Oriental Red Northeast Home Cooking
Home-style Chinese cuisine · ⭐
50 meters north of Dongfanghong Holiday Hotel on County Road 217
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Dongfanghong Holiday Hotel on County Road 217. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Pork Bone Stew with Sour Cabbage, Spicy Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Home-style Chinese cuisine
- Rating:
- Address: 50 meters north of Dongfanghong Holiday Hotel on County Road 217
- Popular dishes: Wuchang Rice Fragrant Rice, Pork Bone Stew with Sour Cabbage, Spicy Pickled Turnip, Fried Yellow Croaker, Celery Stewed with Vermicelli
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Dishes
Wuchang Rice Fragrant RiceA premium short-grain rice from Wuchang, Heilongjiang, known for its fragrant aroma and soft, sticky texture when cooked.
Pork Bone Stew with Sour CabbageA traditional Northeast Chinese dish made by slow-cooking pork bones with fermented cabbage, pork belly, and blood sausage for a rich, savory flavor.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Celery Stewed with VermicelliA classic Chinese home-style dish made by stewing celery and vermicelli together until tender, resulting in a savory and satisfying meal.
Sour Cabbage Stewed with VermicelliSuancai stewed with vermicelli is a dish featuring sour cabbage and rice noodles. Cut the cabbage, soak the noodles, then simmer with pork belly or ribs, water, and seasonings until the noodles are soft and the cabbage is flavorful.