Jixiang Ge Zhucheng Roast Meat
小吃快餐 · ⭐ 3.3
Shop No. I-29, Jintaihua Agricultural and Sideline Products Market, Xiangtan Road, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. I-29, Jintaihua Agricultural and Sideline Products Market, Xiangtan Road, Xiaozhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Spare Ribs, Smoked Chicken Skin, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. I-29, Jintaihua Agricultural and Sideline Products Market, Xiangtan Road, Xiaozhuang Subdistrict
- Popular dishes: Smoked Spare Ribs, Smoked Chicken Skin, Pork head meat, Century Egg Sausage, Charcoal-grilled Pig Ear
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Dishes
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Smoked Chicken SkinA traditional dish made by smoking chicken skin after marinating it, resulting in a crispy and smoky flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
Charcoal-grilled Pig EarA dish made by grilling pig ears over charcoal after marinating, known for its crispy texture and spicy flavor.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy ClamsSpicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.
Spicy Enoki MushroomsSpicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.