Henan Steamed Noodles (Keyuan Road Branch)
小吃面食 · ⭐ 3.7
Floor 1–3, No. 1139 Keyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1–3, No. 1139 Keyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Crispy Pork Noodles, Signature Fish Head Noodles, Stir-fried Pork with Wood Ear Mushrooms and Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Floor 1–3, No. 1139 Keyuan Road
- Popular dishes: Signature Crispy Pork Noodles, Signature Fish Head Noodles, Stir-fried Pork with Wood Ear Mushrooms and Steamed Noodles, Henan Steamed Noodles, Tomato and Egg Soup
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Dishes
Signature Crispy Pork NoodlesCrispy pork slices fried to golden perfection, served in a rich broth with handmade noodles, garnished with green onions and cilantro.
Signature Fish Head NoodlesA flavorful dish featuring a fresh fish head simmered in a rich broth with rice noodles, garnished with vegetables and herbs.
Stir-fried Pork with Wood Ear Mushrooms and Steamed NoodlesStir-fried pork with wood ear mushrooms and steamed noodles is a Chinese dish made with pork, wood ear mushrooms, and noodles, which are stir-fried and served with steamed noodles.
Henan Steamed NoodlesA traditional noodle dish from Henan, made by steaming wheat flour noodles and typically served with sauce, vegetables, or meat.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Hutang Devil Hot SauceA spicy chili-based sauce made with garlic, ginger, and Sichuan peppercorns, fermented and simmered to create a bold, fiery flavor perfect for noodles, dipping, or cooking.
Stir-Fried Green Beans with Pork and Steamed NoodlesA Chinese home-style dish featuring stir-fried green beans, pork, and steamed noodles, combining savory flavors and tender textures.
Xiaoyao Town Spicy SoupXiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
Spicy Mushroom Stir-Fried NoodlesSpicy mushroom stir-fried noodles is a Chinese dish made with mushrooms, pork, and noodles, stir-fried with spicy seasonings. It has a fresh and slightly spicy taste with a strong spicy flavor.