Shu Da Fu · Shenzhen Pig Trotter Rice
小吃快餐 · ⭐ 4.0
B02, Basement Level 1, Shopping Park Metro Commercial Street, Shopping Park Metro Station (40 meters from Exit B)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B02, Basement Level 1, Shopping Park Metro Commercial Street, Shopping Park Metro Station (40 meters from Exit B). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yaran Tofu Dry, Braised Egg, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: B02, Basement Level 1, Shopping Park Metro Commercial Street, Shopping Park Metro Station (40 meters from Exit B)
- Popular dishes: Yaran Tofu Dry, Braised Egg, Barbecued Pork Rice, Four Gold Rice, Napa cabbage
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Dishes
Yaran Tofu DryA dish made from seasoned and braised tofu slices, known for its chewy texture and savory flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Sheng Shu Di SoupA nourishing soup made with raw and cooked rehmannia root, often combined with goji berries and red dates, simmered gently for health benefits.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.