Pak Choi Delights
鱼鲜 · ⭐ 3.5
No. 4, Yanjiang North Road, Tangxia Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Yanjiang North Road, Tangxia Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Cucumber, Fried Tangyuan, Boiled River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 4, Yanjiang North Road, Tangxia Road
- Popular dishes: Braised Pork Belly with Cucumber, Fried Tangyuan, Boiled River Shrimp, Blanched Tender Eel, Brown Sugar Cake
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Dishes
Braised Pork Belly with CucumberSliced pork belly stir-fried with cucumber slices and seasoned sauce, resulting in a savory and satisfying dish.
Fried TangyuanA traditional Chinese snack made by frying glutinous rice balls, resulting in a crispy exterior and soft interior, often served with sweet sauce or syrup.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Blanched Tender EelA Cantonese dish featuring tender eel quickly blanched to preserve its delicate texture, served with ginger and scallions for a fresh, savory taste.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Garlic Stir-fried Soft MelonA simple and flavorful dish made by stir-frying tender melon with garlic, resulting in a fresh and aromatic side dish.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Stir-fried Yellow Sand Clams with Black Bean and PepperA Cantonese seafood dish featuring fresh yellow sand clams stir-fried quickly with black beans and green/red peppers, delivering a savory, aromatic flavor.
Sour Spicy Lotus Stem Stir-fried with Beef StripsA spicy and sour stir-fry dish featuring tender lotus stems and beef strips, seasoned with chili, garlic, and ginger for a bold, refreshing taste.
Stuffed PepperA traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.