Xinjiang Silk Road Roast Lamb (Bafang Branch)
Barbecue · ⭐ 3.6
Bafang Residential Quarter Phase II – Zone C, No. 248, Guansha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bafang Residential Quarter Phase II – Zone C, No. 248, Guansha Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Xinjiang Special Roasted Lamb Liver, Xinjiang Special Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Bafang Residential Quarter Phase II – Zone C, No. 248, Guansha Road
- Popular dishes: Lamb Skewers, Xinjiang Special Roasted Lamb Liver, Xinjiang Special Roasted Lamb Kidneys, Xinjiang Special Naan, Xinjiang Avanti Special Lamb Skewers
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Xinjiang Special Roasted Lamb LiverFresh lamb liver is marinated and grilled on skewers, resulting in a crispy exterior and tender interior, seasoned with cumin and chili powder for a distinctive flavor.
Xinjiang Special Roasted Lamb KidneysFresh lamb kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Xinjiang Special NaanA traditional flatbread made from flour, water, salt, and sheep fat, baked to a crispy exterior and soft interior, often served with lamb soup or grilled meat.
Xinjiang Avanti Special Lamb SkewersFresh lamb is marinated and skewered, then grilled to perfection with spices like cumin and chili powder for a flavorful, aromatic dish.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Tandoor-Roasted Lamb SkewersFresh lamb ribs marinated with spices and grilled in a tandoor oven, resulting in tender and aromatic skewers.