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Diao XiaoMan Half Chicken Crossing Bridge Noodles ( Daxing Airport Store)

小吃面食 · ⭐ 4.1

Level 2, Terminal Building, Beijing Daxing International Airport (Domestic Departure Area, East Plaza), Yongxinghe North Road, Lixian Town, Shop S-AR02-022 (inside security checkpoint)

Dishes

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  Half Chicken Rice Noodles

  Half-chicken rice noodles is a dish primarily made with half a chicken and rice noodles. The chicken is boiled or stewed, then cut into pieces and mixed with cooked rice noodles. It is seasoned with broth or water, and can be garnished with scallions, cilantro, and other accompaniments. Basic seasonings such as soy sauce, salt, and pepper are typically added during preparation, while some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Braised Pork with Noodles

  Zha Jiang Man Rou Mi Xian features pork belly and rice noodles. Pork is diced and stir-fried with doubanjiang and sweet bean sauce to make a flavorful sauce, then combined with rice noodles and simmered until the noodles absorb the rich aroma. Cooking requires precise heat control for tender meat and well-seasoned noodles.
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  Yunnan-style Sour Fish Noodles

  Yunnan-style sour cabbage fish rice noodles feature fresh fish slices, Yunnan sour cabbage, and rice noodles. The fish and cabbage are simmered together with seasonings, then mixed with cooked rice noodles. The dish emphasizes the fermented flavor of the cabbage and the tender fish, with noodles absorbing the rich broth for a unique taste.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Tomato Sour Fish Noodles

  Tomato sour fish rice noodles made with fresh tomatoes and fish bones or fillets, simmered in water to create a tangy broth, then cooked with rice noodles. The acidity comes from natural tomato fruit acid, complementing the fish's freshness for a refreshing taste. Minimal seasoning highlights the ingredients' natural flavors.
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  Tomato Fish Noodles

  Fresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Old Kunming Copper Pot Rice Noodles

  Old Kunming copper pot rice noodles is a Yunnan specialty dish cooked in a copper pot with rice noodles and various ingredients. Main ingredients include rice noodles, broth from pork or chicken bones, sliced pork, ham, bean sprouts, and chives, seasoned with chili oil, garlic paste, and cilantro.
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  Fatty Sauce Small Pot Rice Noodles

  A flavorful rice noodle dish cooked in a small pot with a rich, savory broth and various ingredients like pork and vegetables.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
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  Fragrant Fried Crispy Pork

  Fragrant Fried Crispy Pork is a traditional Chinese dish made with pork, marinated and then coated with starch or flour before being deep-fried until golden and crispy. It has a crunchy exterior and tender interior with a fragrant aroma.
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  Spicy Seafood Rice Noodles

  Spicy seafood rice noodles made with shrimp, squid, clams, and seasonings like chili and Sichuan pepper, served with a special spicy sauce.

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