Blue Bay Coffee (Fish Market Street Cunsheng Branch)
咖啡 · ⭐ 3.7
3rd Floor, Chuangsheng Building, No. 59-1, Yushijie
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Chuangsheng Building, No. 59-1, Yushijie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Bacon and Broccoli Dish, Beef Shank with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.7
- Address: 3rd Floor, Chuangsheng Building, No. 59-1, Yushijie
- Popular dishes: Cabbage Noodles, Bacon and Broccoli Dish, Beef Shank with Chinese Cabbage, Orleans Chicken Wings, Dry Pot Tofu with Thousand Layers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Bacon and Broccoli DishA dish featuring fresh broccoli and bacon, lightly stir-fried for a savory and crisp taste.- Beef Shank with Chinese CabbageA hearty dish of beef shank and Chinese cabbage slow-cooked until tender, with a rich, savory broth.
- Orleans Chicken WingsOrleans chicken wings are marinated in a blend of spices and grilled to perfection, offering a savory and slightly sweet flavor.
- Dry Pot Tofu with Thousand LayersA Sichuan-style dish featuring thousand-layer tofu stir-fried with vegetables and spices, delivering a rich, spicy flavor.
- Durian PastryA sweet pastry made with fresh durian flesh and flaky crust, baked to perfection for a rich, creamy texture.
- Blue Bay Stone Pot Tofu FishA spicy and savory dish featuring tender fish fillets and silky tofu, cooked in a stone pot with a rich, aromatic broth.
- Sauce Pepper Shark Fish Head PortionA portion of fish head stir-fried with a spicy sauce made from fermented chili paste, known for its rich flavor and aromatic heat.
Iron Plate Shrimp with VermicelliFresh shrimp and vermicelli are stir-fried on a hot iron plate with garlic, ginger, and seasonings, resulting in tender shrimp and flavorful noodles.