Qin Yun Old Lady's Street Noodles (Chongqing Tian Di Branch)
小吃面食 · ⭐ 3.9
No. 4 Jiabo Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jiabo Road, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Street Noodles, Pickled Chili Bamboo Shoot Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 4 Jiabo Road, Annex No. 6
- Popular dishes: Traditional Street Noodles, Pickled Chili Bamboo Shoot Noodles, Beef Noodle Soup, Beef and Intestine Noodles, Wan Za Rice Noodles
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Dishes
Traditional Street NoodlesA classic Sichuan street food featuring hand-pulled noodles in a spicy, numbing broth with garlic, chili oil, and herbs.
Pickled Chili Bamboo Shoot NoodlesA spicy and tangy noodle dish made with bamboo shoots, pickled chili, and rice noodles, popular in Sichuan cuisine.
Beef Noodle SoupA hearty noodle soup made with beef broth, tender beef slices, and fresh noodles, seasoned simply to highlight the natural flavors of the ingredients.
Beef and Intestine NoodlesBeef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
Wan Za Rice NoodlesA Yunnan specialty dish made with rice noodles and a mix of meats, vegetables, and fermented cabbage in a savory broth.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Pea and Pork Sauce NoodlesA Sichuan specialty featuring hand-pulled noodles served with a rich sauce of minced pork, broad beans, and fermented soybean paste.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.