Yang Shi Beef Handmade Noodle Blocks
美食 · ⭐ 4.2
No. 62 Jinkai Avenue, Room 43
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Jinkai Avenue, Room 43. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom Noodles, Hao Du Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 4.2
- Address: No. 62 Jinkai Avenue, Room 43
- Popular dishes: Mushroom Noodles, Hao Du Noodles, Sichuan-style Pepper Chicken Offal Noodles, Kombu Handmade Noodles, Beef Tendon Noodles
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Dishes
Mushroom NoodlesMushroom noodles are made primarily with mushrooms and flour, where the mushrooms are chopped and mixed with flour to form small blocks, which are then cooked by frying or boiling. The taste is fresh and light.
Hao Du NoodlesHao Du Noodles is a Sichuan dish made with hao du (stomach) and noodles. The hao du is cleaned and blanched before being stir-fried or boiled with noodles, resulting in a fresh and rich flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Kombu Handmade NoodlesKombu handmade noodles are made with kombu as the main ingredient. The noodles are made by mixing kombu with other ingredients and shaping them into blocks, offering a unique and elastic texture.
Beef Tendon NoodlesBeef tendon noodles are made from beef tendons and flour, then cooked. The main ingredients are beef tendons and flour, with a chewy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Beef Noodle BlocksSpecial beef noodle blocks are made with high-quality beef and handmade noodles, cooked by stewing. The meat is tender, the broth is rich, and the noodles are chewy with a full flavor.
Vegetable Longevity NoodlesVegetable Longevity Noodles is a vegetarian dish made with rice noodles and various vegetables. Main ingredients include rice noodles, carrots, bean sprouts, and green vegetables, cooked by boiling, with a fresh and nutritious taste.
Vegetarian NoodlesA dish made with wheat noodles and mixed vegetables, seasoned with a savory sauce, popular in Chinese households.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.