Mingji Roast Goose (Shipai Avenue Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 454 East Shipai Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 454 East Shipai Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Braised Goose Kidney Rice, Barbecue Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 454 East Shipai Avenue
- Popular dishes: Braised Chicken Feet, Braised Goose Kidney Rice, Barbecue Duck Leg Rice, Honey Glazed BBQ Pork, Braised Pork and Roast Duck Rice
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Dishes
Braised Chicken FeetA savory dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
Braised Goose Kidney RiceBraised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Honey Glazed BBQ PorkHoney-glazed BBQ pork made from marinated pork belly, grilled to perfection with a sweet and savory flavor.
Braised Pork and Roast Duck RiceA savory dish featuring tender braised pork and crispy roast duck served over steamed rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Trotter and White-Cut Chicken RiceA dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.
Braised Pork Trotters with Secret SauceBraised pork trotters seasoned with a secret blend of spices and herbs, resulting in tender, flavorful meat.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Chicken and Goose RiceA savory dish featuring chicken and goose meat served over rice, combining tender chicken with rich goose flavor.