Jufutianyu Old Kitchen (Dongrong Community Store)
Northeastern Chinese cuisine · ⭐ 4.0
No. 2901 Dongrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2901 Dongrong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans with King Oyster Mushrooms, Sichuan Boiled Fish, Old Vinegar Spinach with Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 2901 Dongrong Road
- Popular dishes: Dry-Fried Green Beans with King Oyster Mushrooms, Sichuan Boiled Fish, Old Vinegar Spinach with Peanut, Homemade Meat Rolls, Scallion Pancake
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Dishes
Dry-Fried Green Beans with King Oyster MushroomsA stir-fried dish featuring green beans and king oyster mushrooms, cooked until crispy and aromatic for a savory, satisfying bite.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
Homemade Meat RollsHomemade meat rolls are made by wrapping seasoned ground meat in a thin layer and steaming until tender, often served with a savory sauce.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.